Cousin Sharon’s Taco & Rice Pie!
2 cups rice (leftover rice is perfect)
garlic salt to taste
1/8 taco seasoning
Mix these together and form into baking dish as the ‘pie’ shell. Bake at 375 for about 15 minutes. Take out and add the rest of ingredients
2 pounds of ground beef, cooked and drained
2 packages of taco seasoning
1 small can refried beans
1 flour tortilla, fried
Salsa to taste
mix first 3 ingredients together and put about half in your pie shell. Cover with half the cheese, the flour tortilla and then the rest of the ground beef mixture. Cover each layer with salsa to taste. Cover top with cheese and bake for 35-40 minutes at 375 till cheese starts to brown.
Let stand for 5 minutes and cut into wedges. Put lettuce and tomato on top. Would be great with sour cream too.