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Chili Tex-Mex Chicken Wings!

June 23, 2013


1 tablespoon coarse salt (not table salt)

1 teaspoon ground coriander

2 tablespoons ground cumin

1/2 teaspoon cracked black pepper

2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon dried oregano

2 teaspoons salt-free garlic and herb seasoning

1 pound chicken wings

1 cup all-purpose flour

canola oil for deep frying


1. Combine and mix first 8 seasoning ingredients in a bowl. Set aside.

2. Marinade (about 15 mins.) chicken wings by tossing these in 3 tablespoons of the spice mix.

3. Place the flour in a ziploc bag. Then put marinated wings inside the bag and shake along with the flour to evenly coat the chicken.

4. Shake off excess flour from the coated wings. Heat canola oil over medium-high heat.

5. Fry chicken until golden brown.

Eat and Enjoy with coleslaw or a Cervesa… Or both! 

Serves 3-4


From → Cooking, Holidays

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