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Dirty Shrimp In Butter Beer Sauce

June 19, 2013

Prep Time
15 min

Total Time
25 min

2 lbs shrimp (shelled and deveined)
4 tbsps butter
2 tsps garlic (minced)
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 tsp cayenne pepper
1/2 tsp crushed red pepper flakes
1/2 tsp salt (to taste)
1/2 tsp black pepper (to taste)
1/2 cup beer


Saute garlic and herbs in butter until garlic is slightly browned.

Add shrimp, stirring constantly, until shrimp are pink and done.

Pour in beer, simmer 1 minute more, and serve!


From → Cooking, Holidays

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