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Strawberry Pretzel Sandbar

June 12, 2013
  • 4 cups fresh strawberries, chopped
  • 4 cups mini pretzels
  • ¼ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • ½ cup + 2 Tbsp granulated sugar, divided
  • ½ Tbsp vanilla (or vanilla bean paste)
  • 1 (8 oz) container whipped topping

DIRECTIONS

  1. In a medium mixing bowl, combine chopped strawberries and 1 Tbsp sugar. Mix well until coated. Set aside.
  2. Add pretzels to the bowl of a blender or food processor. Blend until you have pretzel crumbs. In a medium bowl combine pretzel crumbs, melted butter and 1 Tbsp sugar. Mix with a fork pressing sugar and butter into pretzel crumbs, until pretzel crumbs are moist. Set aside.
  3. Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. Beat with an electric mixer until your mixture is light and creamy. Add whipped topping and mix until combined.
  4. Add 2 Tbsp pretzel mixture to the bottom of each cup. Press down on mixture with your fingers to create a crust. Add the cream cheese filling, dividing evenly between the 16 servings (reserve a little to dollop on top of each cup if desired). Spoon strawberries over each serving, dividing evenly. Add dollop of remaining mixture to each cup.
  5. Serve and enjoy!
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