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Aunt Joanne’s Easy Drop Biscuits!

June 10, 2013

2 C. Flour
1 1/2 t. baking powder
1/2 t. baking soda
2 t. salt
1 C. Cold buttermilk
4 T. butter at room temp
1 T. Sugar

475 degrees 10-15 min

lightly grease baking sheet
measure dry ingredients into a bowl
add buttermilk and butter to dry ingredients
stir until just combined do not overwork
the batter….drop 1/4 cup fulls 2 ” apart.

For larger bisquits drop by 1/2 c. fulls
bake 20-25 min

I baked mine in a cast iron skillet.

Joanne Williamson Kilbourne

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