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Jack Daniel’s Cupcakes!

June 1, 2013
1 ¾ cups plus 2 tablespoons flour
¾ teaspoon baking powder
¼ teaspoon salt
¾ cup butter, at room temperature
1 ½ cups sugar
3 eggs
¾ cup whole milk
1 ½ teaspoons vanilla extract

BEAT BUTTER AND SUGAR. ADD EGGS ONE AT A TIME. ADD VANILLA. COMBINE DRY INGREDIENTS AND ADD, ALTERNATING WITH THE MILK. DIVIDE IN MUFFIN TINS AND BAKE AT 350 20-23 MINS UNTIL TESTER COMES OUT CLEAN. COOL COMPLETELY BEFORE FROSTING.

FROSTING!!!!!
ELECTRIC MIX ALL UNTIL FLUFFY…
3 STICKS SOFT BUTTER
3 3/4C POWDERED SUGAR
9T. COCOA POWDER
6T. MILK
SPLASH OF VANILLA
6 TSP. JACK DANIELS
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