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Double Chocolate and Caramel Turtle Trifle

May 30, 2013

1 recipe Lazy Day Brownies, chopped into bite sized pieces
1 (12 ounce) jar Caramel Sauce (or ½ recipe No-Fail Caramel Sauce)
1 (12 ounce) jar Hot Fudge Sauce
1 cup heavy whipping cream
½ cup powdered sugar
1 tablespoon vanilla extract (or vanilla bean paste)
1 cup toasted pecans, chopped

Whip heavy cream in a medium bowl using a mixer fitted with a whisk attachment.  Whisk until soft peaks form.  Add powdered sugar and vanilla.  Continue to whisk until whipped cream is firm, or to your desired consistency.  Set aside.

Add ¼ cup brownie bites to each trifle dish.  Drizzle 1 tablespoon (or more if the mood strikes you) hot fudge sauce over brownie.

Dollop 2 tablespoons vanilla cream over top.  Add 2 tablespoons brownies and drizzle 1 tablespoon (or more if the mood strikes you) caramel sauce over brownie.  Sprinkle with pecans.  Repeat until all ingredients are used.

Serve and enjoy!

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