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Uncle Leo’s Cajun Crawfish Cornbread!

May 25, 2013
1 stick of butter melted but cool
1 small red onion diced small
1 small bell pepper diced small
1 can of green chillies
1 lb of crawfish tails
1 cup sharp shredded cheddar( I also added 1/2 cup of chipotle cheddar cut in small cubes, found it at target)
1/2 cup sweet corn
1 good pinch cayenne
1 tsp garlic powder
1 tsp salt
2 eggs
1/3 cup buttermilk
1 1/2 cup yellow corn meal
1/3 cup flour
1 tsp baking soda
1 tsp baking powder
Preheat oven to 375 degrees.
In a very large bowl, put the first 10 ingredients and stir to combine. Add the eggs and buttermilk stir
and add the rest of your ingredients and stir to combine well. Pour into a large buttered and hot cast iron skillet and bake almost 28 minutes. Remove from oven when golden on top then slice, butter, and enjoy!
Cajun Crawfish Cornbread
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From → Breads, Cooking, Holidays

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