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Salted Caramel Brownies!

May 25, 2013

Ingredients

1 box brownie mix (18 oz.)
1 box candy Milk Duds (10 oz. box)
3/4 c. chocolate chips
1 tsp. shortening, divided
1/2 c. caramel baking bits
2 Tbsp. heavy cream
1/4 c. white chocolate chips
2 Tbsp. sea salt, divided

Instructions

  1. Bake the brownies according to the package following the 2 egg directions. Substitute brewed cooled coffee for the water in the recipe. Stir in the milk duds right before spreading into a prepared 9×13 pan. Bake at 350* for 25 minutes. Cool completely. Cut into small squares or rectangles.
  2. In a small microwave safe bowl, combine the chocolate chips and 1/2 tsp. shortening. Heat for 30 seconds and stir. Repeat until melted and smooth. Spoon into a plastic bag and cut off a tip. Drizzle over the top of the brownies covering the top as much as possible. Let set.
  3. In a small microwave safe bowl, combine the 1/2 tsp. shortening and white chocolate chips. Heat for 20 seconds and stir. Repeat until melted and smooth. Spoon into another plastic bag and cut a tip off. Drizzle over all the brownie pieces. Let set.
  4. In a small saucepan over low heat, combine the caramel bits and heavy cream. Stir until completely melted. Stir in 1 Tbsp. sea salt. Drizzle over the tops of the brownies using a spoon. Sprinkle with a little bit of sea salt for garnish. Let set. Store loosely covered. Makes 24 brownies.
  5. Note: You can adjust the amount of sea salt to your liking.

Read more at http://insidebrucrewlife.com/2012/10/salted-caramel-brownies/#GJs8XHELbPdED7SS.99

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