Skip to content

Aunt Tina’s Hawaiian Wedding Cake

May 25, 2013

1 Yellow Cake Mix
1 Instant Vanilla Pudding Prepared
1 Can Crushed Pineapples
1 Carton Cool Whip
½ C. Flaked Coconut
½ C. Chopped Nuts

Make cake as directed on package in 13×9 inch pan. Allow to cool. Poke holes in cake. Prepare pudding as directed on box. Spread onto cake. Drain pineapples. Pour over cake. Refrigerate. Frost with whip cream & top with coconut & nuts. Refrigerate. Hope this helps the person looking for the Hawaiian Wedding Cake.

Advertisements
Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: