Aunt Tina’s Hawaiian Wedding Cake
1 Yellow Cake Mix
1 Instant Vanilla Pudding Prepared
1 Can Crushed Pineapples
1 Carton Cool Whip
½ C. Flaked Coconut
½ C. Chopped Nuts
Make cake as directed on package in 13×9 inch pan. Allow to cool. Poke holes in cake. Prepare pudding as directed on box. Spread onto cake. Drain pineapples. Pour over cake. Refrigerate. Frost with whip cream & top with coconut & nuts. Refrigerate. Hope this helps the person looking for the Hawaiian Wedding Cake.