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Uncle Buford’s Blackberry Moonshine Liquor

May 20, 2013

2 cups Blackberries, washed, choose only the best to use
1 cup Sugar
1 cup 100-Proof Vodka
1 cup Brandy
1 cup Light Corn Syrup
1 teaspoon Lemon Zest
1 tablespoon fresh squeezed Lemon Juice
1.Put the Blackberries in a clean 2 Quart jar and add sugar. Crush the berries with a wooden spoon and let them stand for 1 hour.
2.Add Vodka and Brandy, cap it tightly and shake it vigorously.
3.Add Corn Syrup, Lemon Zest and Lemon Juice. Let it stand in a cool dark place for 2 weeks.
4.Use cheese cloth or a fine-mesh strainer to strain out the solids. Throw them out.
5.Transfer to a clean container and let everything settle for a week.
6.Filter into your final container. It’s best if you cover and age this for 1 month.

This should yield about 1 quart.

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From → Cooking, Drinks, Holidays

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