Skip to content

Aunt Debbie’s Strawberry Pretzel Salad!

May 14, 2013

Strawberry Pretzel Jello Salad…
2 cups crushed pretzels (I used the checker shaped ones but you can also use sticks)
3/4 cup butter melted
3 Tbsp. sugar
16 oz. cream cheese softened
1 1/2 cups sugar
16 oz. cool whip thawed to room temperature
1 (6 oz) box Strawberry Jello
2 cups boiling water
3 cups strawberries sliced


Combine melted butter and sugar. Stir in the crushed pretzels. Press evenly on the bottom of a 9×13 pan. Bake at 375 degrees F for 8 minutes. Let cool completely.
In a large bowl, combine cream cheese, sugar, and cool whip. Beat until smooth. Spread over pretzel crust. Make sure to get the cream mixture tight against the edges of the pan to prevent the jello mixture from seeping through.
Bring 2 cups of water to a boil. Remove from stove and add jello. Stir until Jello is dissolved. Add sliced strawberries. Pour over cream layer and put in the fridge for at least 4 hours.

Debbie Johnson East


strawberry pretzel salad4

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: