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Granny’s Old Fashioned Apple Crisp!

April 30, 2013

4 cups. sliced parted tart apples (about 4 mediums)
2/3 to 3/4 cup brown sugar (packed)
1/2 cup all-purpose flour
1/2 cup oats (can use the quick kind)
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter, softened
1/2 cup chopped pecans (my own addition)

Heat oven to 375°F. Grease an 8x8x2 baking dish/pan.

Place apple slices in pan. Mix remaining ingredients thoroughly, using a fork. Sprinkle over the apples. Bake 30 minutes or until apples are tender and top is golden brown.

Serve warm if possible, and if desired, with Vanilla Ice Cream.


Substitute one can of Cherry Pie filling for the apples; use less amount of sugar.

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