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Grandpa’s Loaded Burgers!

April 27, 2013

•1 cup dry bread crumbs
•1/2 cup finely chopped onion
•1/2 cup Italian salad dressing
•2 eggs, lightly beaten
•2 pounds ground beef
•6 kaiser rolls, split
•Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional

Directions
•In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
• Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and Fried Onion Rings if desired. Yield: 6 servings.

 

loaded burgers

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From → Cooking, Holidays

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