Skip to content

Uncle Jorge’s Jalapeno Pickled Eggs

April 25, 2013

3 dozen hard boiled eggs, peeled
1 quart distilled white vinegar
1 sliced onion
1 tablespoon mustard seed
1 tablespoon dill seed
1 tablespoon black pepper
6 cloves garlic
16 oz. jar jalapeno, and juice
4-6 splashes hot sauce, or more if you want more kick

Put peeled eggs in 1 gallon jar. Boil all ingredients, except eggs for 15 minutes. Pour hot mixture over eggs until eggs are covered. Add water to fill jar if needed. Marinate in refrigerator for 1 week before using.

Note: For a stronger flavor, poke holes in eggs with a toothpick. These are great alone or especially on a salad!


From → Cooking, Holidays

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: