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Tia Rosa’s Hot Clam Chowder

April 25, 2013

Easy and quick but you’ll be back for more. An entire meal. Serves 4 including full-size second helpings.

2 cans of tomatoes (64 oz.) or substitute fresh tomatoes
3 cans of minced clams (18 oz.)
1 tsp. red pepper
2 tbsp. black pepper
5 onions
1 clove of garlic
4 sticks celery
4 potatoes
2 tbsp. poultry seasoning
2 tbsp. garlic
1 bay leaf
2 carrots
1 tbsp. thyme
1 tbsp. garlic salt

Cut up the vegetables. Throw all the ingredients into a pot. Bring to a boil. Simmer for 45 minutes. Serve.


From → Cooking, Holidays

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