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Pioneer Sugar Pie

April 25, 2013

1 cup brown sugar
1/2 cup flour
1/8 tsp nutmeg
1/2 tsp salt
1 cup evaporated milk (or cream)
1 1/4 cup whole milk
1/2 tsp vanilla
2 Tbsp butter
8 inch unbaked pie shell

Combine sugar, flour, nutmeg, salt. Add milk/cream and vanilla. Mixture will be
thin. Pour into unbaked pie shell. Dot with small pieces of butter. Bake 375
degrees F. for 45 to 50 minutes on middle shelf. Cool completely. The filling will
thicken as the pie cools.

Granny’s Favorites Cookbook


From → Cooking, Desserts

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