Skip to content

Uncle Jack’s Texas Rattlesnake Bites

April 24, 2013

Ingredients

1 cup chopped jalapeno

1 cup red bell peppers

4 cups monterey jack cheese, shredded

1 1/2 cup bread crumbs, seasoned or unseasoned

1 1/2 cups buttermilk

vegetable oil

Directions
1
Preparation: In a shallow bowl, mix cheese, jalapenos and peppers.

2
Roll into a firm ball, place in covered bowl and let set over night in the refrigerator.

3
The next day roll into one ounce balls,dip in buttermilk , then dip balls in breadcrumbs. Deep fry in hot oil until golden brown.

4
Serve immediately with Ranch Dressing or Cajun Horseradish Sauce!

Advertisements

From → Cooking, Holidays

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: