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Uncle Jack’s Texas Rattlesnake Bites

April 24, 2013


1 cup chopped jalapeno

1 cup red bell peppers

4 cups monterey jack cheese, shredded

1 1/2 cup bread crumbs, seasoned or unseasoned

1 1/2 cups buttermilk

vegetable oil

Preparation: In a shallow bowl, mix cheese, jalapenos and peppers.

Roll into a firm ball, place in covered bowl and let set over night in the refrigerator.

The next day roll into one ounce balls,dip in buttermilk , then dip balls in breadcrumbs. Deep fry in hot oil until golden brown.

Serve immediately with Ranch Dressing or Cajun Horseradish Sauce!


From → Cooking, Holidays

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