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Aunt Lisa’s Sugar Cookie Supreme!

April 24, 2013

Sugar cookie dough rolled out and baked. Cool completely.

Topping

8 oz. cream cheese, softened

½ cup sugar

1 tsp. vanilla extract

1 container Cool Whip, thawed

Assorted Fresh Fruit

For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.

 

the heavenly sugar cookie

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One Comment
  1. So colorful!! I love making this but I have never put mandarin oranges on mine. I will definitely be making that addition next time I make this, thanks for sharing!

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