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Cousin Sally’s Stuffed Mushroom Caps

April 21, 2013

Mushroom caps (as many as you want to eat)
Cream cheese
Cooked bacon

Stuff caps with cream cheese and top with bacon and bake at 350 for about 10 minutes or until the mushrooms begin to give up their liquid.

Been making these since the mid 1970’s and they are always a hit.

 

Sally D’Amico

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From → Cooking, Holidays

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