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Ashley’s Cheesecake Popsicles

April 21, 2013

Ingredients

  • (8) 5-ounce Dixie Cups
  • popsicle sticks
  • 8 sheets graham crackers, crushed
  • 2 tablespoons butter, melted
  • 2 (small) packages cheesecake instant pudding mix
  • 4 cups milk
  • sliced strawberries and blueberries

Instructions

  1. Crush your graham crackers into small pieces, using a food processor, blender, rolling pin–whatever you’ve got!
  2. Stir in melted butter to combine.
  3. Combine pudding mix and milk, whisking together until smooth.
  4. Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
  5. Next, add a layer of your graham cracker “crust” (again, about a spoonful).
  6. On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
  7. Insert popsicle sticks and freeze until set.

 

http://kitchenmeetsgirl.com/desserts-2/cheesecake-popsicles/

 

 

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