Skip to content

Granny’s Coconut Chocolate Chip Cookies

April 20, 2013

2 cups sugar
3 cups flour
1 Tbsp baking powder
2 tsp vanilla extract
½ cup butter, 1 stick
2 eggs
1 1/2 cups shredded coconut
1 1/2 cups chocolate chips

Preheat oven to 350 degrees F. Lightly butter a cookie sheet.

Blend sugar, flour, baking powder, vanilla, butter and eggs. Blend in coconut and chocolate chips.

Drop by teaspoon onto prepared cookie sheet. Bake 8 to 10 minutes. Let cool about 10 minutes; transfer to wax paper to cool completely.


coconut chocolate chip cookies

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: