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Brown Sugar & Bacon-Wrapped Smokies

April 14, 2013

1lb Bacon – 1 lb Smokies – 1 stick Butter – 2 cups Brown Sugar
Preheat oven to 375F. Cut bacon into thirds and wrap each Smokie. Place wrapped Smokies in a single layer in a baking dish. Melt butter and 1 cup of brown sugar. Stir until mixed well. Pour butter and brown sugar mixture on the Smokies and Bacon. Sprinkle the other cup of brown sugar evenly over the Smokies. Bake 15-20 minutes. Turn heat up to 400F for 5 minutes or until bacon becomes crispy.

 

bacon wrapped smokies

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