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Whiskey & Beer BBQ Chicken Sliders

April 10, 2013

1 cup barbecue sauce 1 can (12 oz) beer 2 tablespoons whiskey 1 teaspoon seasoned salt 1 teaspoon garlic-pepper blend 1/2 teaspoon ground mustard 1 to 2 teaspoons Buffalo wing sauce or other hot sauce
1 deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups) 12 slider buns, split 12 pimiento-stuffed green olives, if desired
1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2 In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add sauce to chicken, stir to coat.
3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.


BBQ chicken sliders


From → Camping, Cooking, Holidays

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