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Grandma’s Rice Pudding

March 30, 2013

1 qt. milk
1/4 tsp. salt
1/2 c. long grain rice, rinsed and drained
1/2 c. raisins
1 c. evaporated milk
2 eggs, slightly beaten
1/2 c. sugar
1 tsp. vanilla
Nutmeg or cinnamon

In heavy saucepan cook the milk and salt until slightly heated. Stir in rice. When the mixture reaches the boiling point, lower heat and simmer for 15 minutes, stirring occasionally. Add raisins and stir until rice is done, 5 minutes. Add 1/4 cup evaporated milk; cook a few minutes longer.
In a mixing bowl combine eggs, sugar, vanilla and the remaining evaporated milk. Stir in some of the rice mixture into the egg mixture. Return the mixture to the one in the saucepan and cook slowly until it thickens a bit. Put into bowl and chill. Serve with a sprinkle of nutmeg or cinnamon.

Rice pudding

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