Skip to content

A Healthier Pork Tenderloin Sandwich

March 27, 2013

1 pork loin, seasoned
large hamburger buns

Assorted Condiments:

vine ripened tomatoes

This is a healthier version of the Iowa tenderloin sandwich. This sandwich is grilled, as opposed to breading and deep frying.
Using a seasoned pork loin (store bought or marinate yourself) cut into 1 1/2 – 2 inch rounds and pound flat with a meat pounder. I like to use wax paper over the pork as I’m pounding it out to prevent splattering.

Grill over medium heat until thoroughly cooked.

pork tenderloin


From → Cooking, Diet, Health

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: