Skip to content

Slow-Cooked Carolina Beef Brisket

March 26, 2013

1 jar (16 ounces) Pace® Picante Sauce
1/2 cup molasses
1/4 cup cider vinegar
2 tablespoons reduced sodium Worcestershire sauce
1 large onion, sliced (about 1 cup)
1 beef brisket (3 to 4 pounds)
How to Make It

1

Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.
2

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

 

carolina beef brisket

Advertisements

From → Holidays

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: