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Grandma’s Banana Cream Pie

March 26, 2013

3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla extract
3 medium firm bananas
1 9 inch pie shell, baked
whipped cream or Cool Whip
sliced banana Directions:
1
In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
2
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
3
Remove from the heat.
4
Stir a small amount of cream mixture into egg yolks; return all to saucepan.
5
Cook for 2 minutes, stirring constantly; remove from the heat.
6
Add butter and vanilla; mix well; allow to cool slightly.
7
Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
8
Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
9
Refrigerate any leftovers.

 

banana cream pie

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