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Beef Jerky

March 26, 2013

4 lbs london broil beef or 4 lbs flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank’s red hot sauce
Directions:
1
Trim all fat off meat.
2
Cut steak in to 4 inch strips.
3
The steak should be about 1/2 inch thick.
4
It’s easier to cut meat partially frozen.
5
Pound meat lightly, you don’t want it too thin.
6
Add all ingredients in a large bowl.
7
Mix well.
8
Cover and refrigerate overnight (8 hrs).
9
Line cookie sheets with tin foil.
10
Place steak strips on sheets, don’t overlap meat.
11
Set oven at lowest temperature. (150-175°F).
12
Bake six hours, turning after three hours.
13
Jerky is done when meat is dried out, depending on your oven.

 

Beef Jerky

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From → Cooking, Holidays

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